info@gustovero.co.uk

Starters

Scallops  £6.95

Freshly cooked in olive oil & dill, finished  with a smoked salmon  and light ceram sauce

with a touch of brandy.

Buffalo Mozzarella £5.95

Buffalob mozzarella wrapped in parma ham smothered  in tomato and basil sauce and baked.

Main courses

Seabass £16.45

A fillet od sea bass cooked with a white wine,onions,garlic,peppers,

cherry tomato & lemon,baked in tinfoil in the oven.

Polo Romagna £15.95

Tender chicken breast and king prawns cooked in a lobster bisque and cream sauce.